GOOD NEWS: Following her impressive performance at the 2025 U.S. Women’s Open, Nelly Korda decided to roll up her sleeves and cook for disabled veterans, spreading kindness through a noble gesture — “They deserve more than just our thanks.”

The golf world is abuzz with an incredible act of kindness as Nelly Korda, the world No. 1 golfer, traded her clubs for a chef’s apron to cook for disabled veterans in a heartfelt charity event. The 26-year-old American star stunned fans with her emotional declaration, “They deserve more than just our thanks,” igniting a wave of admiration across the globe.

From Fairways to Kitchens

On Monday, June 2, Korda surprised a group of disabled veterans at a community center in Bradenton, Florida—her hometown—where she personally prepared a feast of grilled salmon, roasted vegetables, and her signature chocolate chip cookies. The event, organized in partnership with a local veterans’ support group, saw Korda not only funding the initiative with a $500,000 donation but also rolling up her sleeves to serve the meal herself. “Cooking is my way of giving back,” Korda said, wiping flour from her hands. “These heroes have sacrificed so much, and I wanted to show my gratitude in a real way.”

The veterans, many of whom lost limbs or suffered severe injuries during service, were visibly moved. One veteran, 62-year-old Marine Corps retiree James Carter, shared, “Seeing Nelly here, cooking for us—it’s more than we ever expected. She’s a true champion.” Korda spent hours chatting with the group, sharing stories of her golf journey and even taking swing tips from a veteran who once played competitively, a moment captured in viral photos online.

A Personal Touch from a Golf Icon

Known for her dominance on the LPGA Tour, with seven wins in 2024 including two majors, Korda has also embraced philanthropy off the course. Inspired by her mother, Regina Rajchrtova, a former tennis player who instilled a sense of community service, Korda learned to cook from her during childhood summers in Florida. “My mom taught me that food brings people together,” she revealed, adding that the experience reminded her of the resilience veterans embody.

The event raised over $1 million for veteran mental health programs, with Korda pledging to make it an annual tradition. Social media buzzed with praise, with one post reading, “Nelly Korda cooking for vets? This is what heroes look like!”

Reactions and Ripple Effects

The gesture has sparked a tidal wave of support. Veterans’ organizations hailed Korda’s effort as “a beacon of hope,” while some critics questioned the timing, suggesting it might be a publicity move after her runner-up finish at the U.S. Women’s Open. The veterans present dismissed such claims, emphasizing Korda’s genuine warmth. Fellow golfer Lexi Thompson tweeted, “Proud of you, Nelly—this is the spirit of golf!”

The act has inspired a challenge among LPGA stars, with rumors that Lydia Ko might host a similar event, though no confirmation has emerged. Korda’s move could redefine how athletes engage with charity, blending her athletic fame with personal outreach.

What’s Next?

As Korda prepares for her next tournament, the KPMG Women’s PGA Championship later this month, the impact of her kitchen crusade lingers. She hinted at expanding the initiative to include veterans nationwide, saying, “This is just the start.” One thing is clear: her message—“They deserve more than just our thanks”—has resonated far beyond the dining table.

What do you think? Can Korda’s cooking initiative inspire more athletes to support veterans? Share your thoughts below!

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